The appointees will work as part of an analytical team located at the Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork.
They will be required to undertake an in-depth and broad ranging analytical programme primarily focused on the chemical and physicochemical characterization of seasonally changing milk samples and occasionally of dairy product samples.
All samples will be generated through the activities of the Dairy Processing Technology Centre.
The appointees will also be required to maintain a high level of customer service and to be responsible for managing and ordering consumables required by the laboratories.
Candidates must have a Level 6 Specific qualification in Science or a related discipline
A Level 7 qualification in Food Science, Agri- Food Science, Food Science and Technology, Biochemistry, etc. would be a distinct advantage
Experience in working with Dairy products
Experience in working within a dairy analytical laboratory
Contract - Temporary
A more detailed job description can be accessed on https://www.teagasc.ie/about/opportunities/current-vacancies/.
Applications should be made on-line through https://www.teagasc.ie/careers.
The completed application documents must be forwarded so as to reach the Public Appointments Service no later than 12:00 noon, on the 30th of June.